Lunch Menu
All meals are served with
milk.
Meals are subject to change and desserts (not
listed) are served three times per week.
SCHOOL LUNCH
PLANNER 2010
MARCH LUNCH MENU
3-1 Chicken and noodles, bread, green beans and
pineapple
3-2 Chili, bread, cheese, crackers, applesauce
3-3 Turkey, potatoes, bread, apricots
3-4 Pork chop patty on a bun, pears, mixed
vegetables
3-5 Grilled cheese, fries, peaches, and dessert
3-8 BBQ Pork on a bun, corn, applesauce, dessert
3-9 Biscuit & Sausage Gravy, Tri-tator, mixed
fruit
3-10 Spaghetti, bread, green beans, pears
3-11 Chicken Fajita on a soft shell, lettuce,
mandarin oranges
3-12 Shrimp, bread, fries, peaches
3-15 Beef & Noodles, bread, California
vegetables, pears
3-16 Chicken nuggets, bread, potatoes, peaches
3-17 Sloppy Joe on a bun, corn, applesauce,
dessert
3-18 Ham, augratin potatoes, bread, pineapple
3-19 NO ELEMENTARY SCHOOL - Cheese pizza,
lettuce, apricots
3-22 Turkey, potatoes, bread, peaches
3-23 Hamburger or Cheeseburger on a bun, baked
beans, fries
3-24 Mexican Goulash, bread, green beans,
applesauce
3-25 Chicken patty on a bun, peas & carrots,
mandarin oranges
3-29 Rib Patty on a bun, pineapple, corn
3-30 Lasagna, bread, green beans, pears
3-31 Taco salad in an edible bowl, lettuce,
mandarin oranges
