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International Food Day

Students in the third grade class at Lourdes Central Catholic School sampled a variety of foods during their International Food Day held December 3rd. Some of the foods they tasted were kringles, hummus dip, dates, sushi, pfeffernusse, zwieback bread, champurrado, kolaches, and Anzac biscuits.

The 3rd grade teacher is Mrs. Julie Martinosky.